Flander's Ned (feels like nothing at all!) - Beer Recipe - Brewer's Friend

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Flander's Ned (feels like nothing at all!)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: c+apeake
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 29th 2015
1.060
1.015
6.2%
13.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 lb American - Vienna4.31 lb Vienna 35 4 29.3%
3.45 lb American - Munich - Light 10L3.45 lb Munich - Light 10L 33 10 23.4%
3.45 lb American - Pilsner3.45 lb Pilsner 37 1.8 23.4%
1.15 lb Belgian - CaraMunich1.15 lb CaraMunich 33 50 7.8%
1.15 lb Flaked Wheat1.15 lb Flaked Wheat 34 2 7.8%
11.50 oz German - CaraAroma11.5 oz CaraAroma 34 130 4.9%
4.60 oz German - CaraHell4.6 oz CaraHell 34 11 2%
3.45 oz American - Caramel / Crystal 40L3.45 oz Caramel / Crystal 40L 34 40 1.5%
14.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 13.42 12.5%
1.75 oz Choice Debittered1.75 oz Choice Debittered Hops Pellet 0 Boil 60 min 87.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 154 °F 60 min
5 gal -- -- 168 °F 12 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.97 19.9  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

taken from http://www.themadfermentationist.com/2008/05/with-re-re-release-of-wyeasts-roeselare.html

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  • Last Updated: 2015-11-30 03:13 UTC