J.T.Brew - Beer Recipe - Brewer's Friend

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J.T.Brew

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 29th 2015
1.051
1.014
4.9%
38.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 32.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.6%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.65 oz American - Carapils (Dextrine Malt)11.65 oz Carapils (Dextrine Malt) 33 1.8 7.9%
8.11 oz German - CaraMunich II8.11 oz CaraMunich II 34 46 5.5%
11.65 oz American - Caramel / Crystal 60L11.65 oz Caramel / Crystal 60L 34 60 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 11.69 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 45 min 16.86 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 5.93 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.66 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.1 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 6.81 27.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"J.T.Brew" Strong Bitter beer recipe by Hippy. Extract, ABV 4.86%, IBU 38.15, SRM 12.52, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Brown Rice Syrup - Gluten Free) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich II, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Willamette)
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  • Last Updated: 2015-11-29 19:41 UTC