2 row hefeweizen - Beer Recipe - Brewer's Friend

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2 row hefeweizen

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 29th 2015
1.058
1.008
6.5%
9.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 53.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 9.13 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 15 min
Decoction -- 200 °F 20 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs.

6.8 brix at bottling.

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  • Last Updated: 2016-01-10 21:55 UTC