A Mild Ale - Beer Recipe - Brewer's Friend

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A Mild Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 29th 2015
1.040
1.012
3.7%
26.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 80%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 8.6%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 4.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.3%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 60 min 8.93 20%
1 oz Golding1 oz Golding Hops Pellet 4.3 Boil 20 min 10.81 40%
1 oz Golding1 oz Golding Hops Pellet 4.3 Boil 10 min 6.47 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 45 min
25 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.63 10.5  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"A Mild Ale" Dark Mild beer recipe by Julien Huxley. All Grain, ABV 3.7%, IBU 26.22, SRM 17.96, Fermentables: (Golden Promise, Crystal 45L, Crystal 70L, Black Malt, Flaked Oats) Hops: (Goldings, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 18:22 UTC