11/29/15 imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

11/29/15 imperial Stout

316 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday November 29th 2015
1.095
1.021
9.6%
78.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 67.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.6%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.29 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.18 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Danstar
Nottingham ale yeast

Coconut added to 2.5 gals

O.G. 1.055

Last Updated and Sharing
 
931
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 01:43 UTC