oat session ipa - Beer Recipe - Brewer's Friend

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oat session ipa

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 29th 2015
1.041
1.010
4.1%
77.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 39.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.4%
28 oz Rolled Oats28 oz Rolled Oats 33 2.2 23.1%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 5%
2.50 oz United Kingdom - Pale Chocolate2.5 oz Pale Chocolate 33 207 2.1%
4.50 oz United Kingdom - Maris Otter Pale4.5 oz Maris Otter Pale 38 3.75 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 60 min 0 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 20 min 15.56 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 15 min 10.92 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 15 min 12.75 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 5 min 5.45 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 5 min 0 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 7.84 31.3  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.2 32.8  
Grain absorption losses (steeping) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.3
Equipment Profile Used: System Default
 
Notes

1 minute oats
1 hour mash around 150

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  • Last Updated: 2015-12-14 02:32 UTC