Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | American - Pale Ale | 37 | 3.5 | 73.5% | |
0.30 kg | American - Munich - Dark 20L | 33 | 20 | 11% | |
0.30 kg | American - Caramel / Crystal 75L | 33 | 75 | 11% | |
0.12 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
2.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13 | Boil | 60 min | 16.62 | 5.3% | |
20 g | Chinook | Pellet | 13 | Boil | 15 min | 16.49 | 10.7% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 23.79 | 16% | |
22 g | Chinook | Pellet | 13 | Boil | 2 min | 3.09 | 11.8% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 2 min | 4.05 | 16% | |
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 13.4% | ||
25 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 13.4% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 13.4% | ||
187 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.9 |
Mash volume with grains | 11.7 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 27.8 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 32.1 |
Equipment Profile Used: | System Default |