RUD Pale Ale - Beer Recipe - Brewer's Friend

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RUD Pale Ale

221 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.072
1.014
7.7%
30.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 89.5%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.3%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.3%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 1.7%
0.01 kg German - Carafa II0.01 kg Carafa II 32 425 0.1%
6.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.07 80%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.36 20%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"RUD Pale Ale" American Pale Ale beer recipe by Stig Haraldsen. All Grain, ABV 7.65%, IBU 30.43, SRM 12.81, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2016-06-12 15:44 UTC