RUD Pale Ale
221 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.07 |
80% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.36 |
20% |
75 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.3 |
Mash volume with grains
|
29.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"RUD Pale Ale" American Pale Ale beer recipe by Stig Haraldsen. All Grain, ABV 7.65%, IBU 30.43, SRM 12.81, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L, Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2016-06-12 15:44 UTC