RUD Red IPA - low ABV - Beer Recipe - Brewer's Friend

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RUD Red IPA - low ABV

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Rating:
5.00 (1 Review)

Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday November 29th 2015
1.028
1.005
2.9%
57.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 73.5%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 9.2%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 9.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 3.7%
0.06 kg American - Dark Chocolate0.06 kg Dark Chocolate 29 420 2.2%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 2.2%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.19 8.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.47 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 14.28 12.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.65 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.61 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 29.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"RUD Red IPA - low ABV" American IPA beer recipe by Stig Haraldsen. All Grain, ABV 2.94%, IBU 57.21, SRM 15.8, Fermentables: (Pale Ale, Caramel / Crystal 75L, Munich - Dark 20L, Caramel / Crystal 120L, Dark Chocolate, Carafa II) Hops: (Columbus, Citra)
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  • Last Updated: 2017-06-03 15:36 UTC