Smash the Pils
170 calories
14.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
35.61 |
25% |
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
75% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
35.61 |
100% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
|
Mash volume with grains
|
0.91 |
3.6
|
|
Grain absorption losses
|
-0.25 |
-1
|
|
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt)
|
1.5 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.75 |
7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.25
|
9
|
| Equipment Profile Used: |
System Default |
"Smash the Pils" Classic American Pilsner beer recipe by Brewer #54421. All Grain, ABV 5.59%, IBU 35.61, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Northern Brewer) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 18:50 UTC
