Karl'sBerg - Beer Recipe - Brewer's Friend

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Karl'sBerg

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.047
1.012
4.7%
14.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 43.5%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 43.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 6.06 13%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 8.05 87%
23 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 11.9
Mash volume with grains (equipment estimates 17.7 L) 12.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Karl'sBerg" Weissbier beer recipe by Anonymous. Extract, ABV 4.65%, IBU 14.11, SRM 8.83, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 14:24 UTC