second sun 3 - Beer Recipe - Brewer's Friend

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second sun 3

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.041
1.009
4.2%
30.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 95.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 13.9 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 8.06 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 8.86 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"second sun 3" Ordinary Bitter beer recipe by beadle. All Grain, ABV 4.19%, IBU 30.82, SRM 5.39, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 08:22 UTC