Emperor's Imperial Red - Beer Recipe - Brewer's Friend

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Emperor's Imperial Red

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riverbum
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday November 29th 2015
1.087
1.015
9.4%
74.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 79.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.2%
1.50 lb German - Rye1.5 lb Rye 38 3.5 9.2%
5 oz Corn Syrup5 oz Corn Syrup 37 0.5 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 63.29 31.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 30 min 10.01 13.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 1 min 0.75 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Dry Hop 6 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Emperor's Imperial Red" Irish Red Ale beer recipe by Riverbum. All Grain, ABV 9.35%, IBU 74.06, SRM 14.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye, Corn Syrup) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 14:18 UTC