this is a warning - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

this is a warning

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: POV
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday November 29th 2015
1.073
1.019
7.1%
34.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 70.2%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 7.6%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 7.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 16.3 Boil 60 min 34.8 100%
0.65 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.7  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"this is a warning" Tropical Stout beer recipe by POV. All Grain, ABV 7.14%, IBU 34.8, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Chocolate Rye, Rolled Oats, Special B, Honey Malt) Hops: (Columbus)
Last Updated and Sharing
 
1,420
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 12:06 UTC