Lys Ale Rud - Beer Recipe - Brewer's Friend

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Lys Ale Rud

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.072
1.014
7.6%
26.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 89.6%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.3%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.3%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 1.7%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 4.44 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.56 29.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.02 29.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.97 14.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 tsp WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Lys Ale Rud" American IPA beer recipe by Stig Haraldsen. All Grain, ABV 7.64%, IBU 25.99, SRM 12.26, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Perle, Amarillo, Chinook, Citra) Other: (Protafloc, WLN1000)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 12:38 UTC