Lucifer - Beer Recipe - Brewer's Friend

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Lucifer

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koen
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday November 29th 2015
1.076
1.017
7.7%
32.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 73.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 8.2%
1.10 kg Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.1 First Wort 0 min 18.91 14.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.07 Boil 20 min 5.92 21.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 1.8 Boil 20 min 3.47 21.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.07 Whirlpool at 95 °C 20 min 2.69 21.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 1.8 Whirlpool at 95 °C 20 min 1.58 21.4%
117 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 10 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 20 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Lucifer" Belgian Golden Strong Ale beer recipe by Koen. All Grain, ABV 7.74%, IBU 32.56, SRM 3.41, Fermentables: (Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Magnum, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 10:37 UTC