Jamil's Ruabeoir - Light version - Beer Recipe - Brewer's Friend

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Jamil's Ruabeoir - Light version

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff - Brewing Classic Styles
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 29th 2015
1.034
1.008
3.5%
17.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.7%
0.17 kg United Kingdom - Crystal 45L0.17 kg Crystal 45L 34 45 3.8%
0.17 kg United Kingdom - Crystal 140L0.17 kg Crystal 140L 33 140 3.8%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 3.8%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 17.05 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 37.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.7 L) 26.5
Estimated amount in fermentor 26.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 10:32 UTC