Citra/Amarillo IPA - Beer Recipe - Brewer's Friend

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Citra/Amarillo IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 29th 2015
1.058
1.011
6.2%
66.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 48.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 32.1%
3.35 oz Corn Sugar - Dextrose3.35 oz Corn Sugar - Dextrose 46 0.5 3.4%
5.21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.30 oz American - Caramel / Crystal 40L8.3 oz Caramel / Crystal 40L 34 40 8.3%
8.10 oz American - Caramel / Crystal 30L8.1 oz Caramel / Crystal 30L 34 30 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 48.67 25.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 17.65 25.6%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 9.7 Whirlpool 10 min 23.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 1.96 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.03 16.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Citra/Amarillo IPA" American IPA beer recipe by GrubAndGrain. Extract, ABV 6.16%, IBU 66.32, SRM 12.24, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 30L) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 04:54 UTC