Zombie IPA - Beer Recipe - Brewer's Friend

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Zombie IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 29th 2015
1.069
1.016
6.9%
81.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Extract1 oz Hop Extract Hops Plug 12 Boil 60 min 37.46 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.87 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.69 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.53 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
14 qt Sparge -- 152 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Zombie IPA" American IPA beer recipe by Lord of IPA's. All Grain, ABV 6.92%, IBU 81.56, SRM 7.62, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Hop Extract, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 17:50 UTC