Farmhouse ale with charred orange and sage - Beer Recipe - Brewer's Friend

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Farmhouse ale with charred orange and sage

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 29th 2015
1.070
1.016
7.0%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 54.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
1 lb American - Victory1 lb Victory 34 28 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb Honey2 lb Honey 42 2 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 133 °F 30 min
5 gal Decoction -- 155 °F 60 min
1.2 gal Decoction -- 158 °F 3 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Farmhouse ale with charred orange and sage" Saison beer recipe by Rochambrew. All Grain, ABV 7.03%, IBU 0, SRM 15.88, Fermentables: (Pilsner, Vienna, Victory, Caramel / Crystal 10L, Pale Chocolate, Carapils (Dextrine Malt), Honey) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 03:25 UTC