Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 29th 2015
1.042
1.011
4.0%
22.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2.50 lb American - Rye2.5 lb Rye 38 3.5 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 5 Boil 45 min 19.98 50%
0.50 oz Brewmaster - czech saaz0.5 oz czech saaz Hops Pellet 5 Aroma 5 min 2.17 25%
0.50 oz Brewmaster - Czech saaz0.5 oz Czech saaz Hops Pellet 5 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Sweet potatoes Other Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 133 °F 30 min
1.2 gal Decoction -- 155 °F 60 min
Decoction -- 158 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Rye Lager" Munich Helles beer recipe by Rochambrew. All Grain, ABV 4%, IBU 22.15, SRM 5.43, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Biscuit) Hops: (Czech Saaz, czech saaz, Czech saaz) Other: (Sweet potatoes)
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  • Last Updated: 2015-12-02 05:27 UTC