Montana Saison - Beer Recipe - Brewer's Friend

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Montana Saison

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 29th 2015
1.055
1.010
5.9%
34.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 85.9%
4 oz Belgian - Special B4 oz Special B 34 115 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
0.50 lb Belgian Candi Sugar - Amber/Brown0.5 lb Belgian Candi Sugar - Amber/Brown 38 60 5.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.2 Boil 60 min 29.77 57.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.2 Boil 5 min 4.45 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use 5.2 pH stabilizer in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 qt mash for 70 min. Vorlauf until clear put half of the first running into kettle then sparge. Infusion -- 152 °F 70 min
20 qt Batch sparge twice with 10 qt. This should bring temp. up to 170 hold for ten. Vorlauf each time. Sparge -- 203 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Montana Saison" Saison beer recipe by Rowdy Brewer. All Grain, ABV 5.85%, IBU 34.22, SRM 12.7, Fermentables: (Pale Ale, Special B, Flaked Wheat, Carafa II, Belgian Candi Sugar - Amber/Brown) Hops: (Sterling) Other: (coriander)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-18 18:00 UTC