| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pale Ale | 38 | 3.4 | 85.9% | |
| 4 oz | Belgian - Special B | 34 | 115 | 2.7% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 5.4% | |
| 1 oz | German - Carafa II | 32 | 425 | 0.7% | |
| 0.50 lb | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 5.4% | |
| 9.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Sterling | Pellet | 7.2 | Boil | 60 min | 29.77 | 57.1% | |
| 0.75 oz | Sterling | Pellet | 7.2 | Boil | 5 min | 4.45 | 42.9% | |
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.6 qt | mash for 70 min. Vorlauf until clear put half of the first running into kettle then sparge. | Infusion | -- | 152 °F | 70 min |
| 20 qt | Batch sparge twice with 10 qt. This should bring temp. up to 170 hold for ten. Vorlauf each time. | Sparge | -- | 203 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.3 | 13.2 |
| Mash volume with grains | 4.01 | 16 |
| Grain absorption losses | -1.1 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 4.76 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 6.75 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.06 | 32.2 |
| Equipment Profile Used: | System Default | |
