Xmas 2015 - Beer Recipe - Brewer's Friend

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Xmas 2015

307 calories 34.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Barrack
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday November 29th 2015
1.098
1.029
9.0%
92.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber 35 10 44.2%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 13%
0.50 kg Honey0.5 kg Honey 42 2 6.5%
1.10 kg Corn Syrup1.1 kg Corn Syrup 37 0.5 14.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 22.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.74 14.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 21.74 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 2.9 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 3.27 7.1%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 5 min 3.27 7.1%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 60 min 12.42 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.71 14.3%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 18.7
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 30.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Xmas 2015" Specialty IPA: Belgian IPA beer recipe by Barrack. Extract, ABV 9.02%, IBU 92.06, SRM 9.74, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Honey, Corn Syrup, Liquid Malt Extract - Light) Hops: (Cascade, Motueka, Saaz, Chinook, Calypso, Liberty, Amarillo)
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  • Last Updated: 2015-12-05 07:19 UTC