The Dirty Dozen - Beer Recipe - Brewer's Friend

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The Dirty Dozen

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday November 29th 2015
1.077
1.022
7.2%
277.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.11 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.31 5.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.46 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 70.87 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 69.76 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The Dirty Dozen" American IPA beer recipe by Porksoda. All Grain, ABV 7.21%, IBU 277.5, SRM 5.71, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial, Magnum, Mosaic, Amarillo)
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  • Last Updated: 2016-11-11 01:33 UTC