Curly Mullet - Beer Recipe - Brewer's Friend

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Curly Mullet

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday November 29th 2015
1.097
1.028
9.1%
54.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.9%
1 lb German - Munich Light1 lb Munich Light 37 6 4.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.65 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.77 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.86 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.07 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Curly Mullet" Old Ale beer recipe by Porksoda. All Grain, ABV 9.12%, IBU 54.35, SRM 17.87, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Light, Roasted Barley, Flaked Corn) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Last Updated: 2019-09-22 03:18 UTC