Irish Red Ale (Kilkenny) - Beer Recipe - Brewer's Friend

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Irish Red Ale (Kilkenny)

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.35 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 28th 2015
1.052
1.014
5.1%
23.0
21.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - British Maris Otter Malt8 kg US - British Maris Otter Malt 38 2.5 89.9%
0.30 kg US - Crystal Malt 1200.3 kg US - Crystal Malt 120 33 120 3.4%
0.30 kg US - Crystal Malt 40L0.3 kg US - Crystal Malt 40L 34 40 3.4%
0.30 kg US - Roasted Barley (500L) (2.7%) 0.3 kg US - Roasted Barley (500L) (2.7%) 29 550 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.98 100%
70 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C 90 min
Mashout Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.02 L. Suggest reducing initial strike volume to 39.53 L and adding 17.62 L sparge/top-off. 57.2
Strike water volume (equipment estimates 55.9 L) 57.2
Mash volume with grains (equipment estimates 61.7 L) 63
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"Irish Red Ale (Kilkenny)" Irish Red Ale beer recipe by Dubzie. BIAB, ABV 5.05%, IBU 22.98, SRM 21.42, Fermentables: (US - British Maris Otter Malt, US - Crystal Malt 120, US - Crystal Malt 40L, US - Roasted Barley (500L) (2.7%) ) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-03 00:16 UTC