Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | US - British Maris Otter Malt | 38 | 2.5 | 89.9% | |
0.30 kg | US - Crystal Malt 120 | 33 | 120 | 3.4% | |
0.30 kg | US - Crystal Malt 40L | 34 | 40 | 3.4% | |
0.30 kg | US - Roasted Barley (500L) (2.7%) | 29 | 550 | 3.4% | |
8.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.98 | 100% | |
70 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 67 °C | 90 min | |
Mashout | Temperature | -- | 76 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 63.02 L. Suggest reducing initial strike volume to 39.53 L and adding 17.62 L sparge/top-off. | 57.2 |
Strike water volume (equipment estimates 55.9 L) | 57.2 |
Mash volume with grains (equipment estimates 61.7 L) | 63 |
Grain absorption losses | -8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 47.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 40 L) | 42 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 42 L) | 40 |
Total: | 57.2 |
Equipment Profile Used: | System Default |