Centennial Bomp Pop - Beer Recipe - Brewer's Friend

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Centennial Bomp Pop

263 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 28th 2015
1.080
1.013
8.8%
102.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 17.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.6 Boil 60 min 53.23 15%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 15 min 22.01 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 10 min 16.08 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 5 min 8.84 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 1 min 1.91 12.5%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 10.6 Dry Hop 7 days 35%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.1 20.4  
Mash volume with grains 5.3 21.2  
Grain absorption losses (steep / mash) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 3.31 g | 13.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Centennial Bomp Pop" Double IPA beer recipe by Jato2114. Partial Mash, ABV 8.75%, IBU 102.08, SRM 10.59, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2015-12-01 16:20 UTC