Barnstorm - Beer Recipe - Brewer's Friend

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Barnstorm

227 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 28th 2015
16.8 °P
3.3 °P
7.4%
23.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Belgian - Pilsner385 lb Pilsner 37 1.6 57.6%
100 lb American - White Wheat100 lb White Wheat 40 2.8 15%
80 lb German - Chocolate Wheat80 lb Chocolate Wheat 31 413 12%
35 lb German - Melanoidin35 lb Melanoidin 37 25 5.2%
20 lb United Kingdom - Peated Malt20 lb Peated Malt 38 2.5 3%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 46 0.5 6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.2%
668 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Leaf/Whole 4.1 First Wort 0 min 4.04 44.4%
20 oz Magnum20 oz Magnum Hops Pellet 13.2 Boil 60 min 14.76 27.8%
20 oz Sterling20 oz Sterling Hops Pellet 9.1 Boil 15 min 5.05 27.8%
72 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 9871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bel Air 10-05-2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 5 16 33 2 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.74 gal (1142.96 qt) 235.5 942  
Strike water volume at mash thickness of 1.5 qt/lb 235.5 942  
Mash volume with grains 285.74 1143  
Grain absorption losses -78.5 -314  
Remaining sparge water volume (equipment estimates 154.5 g | 618 qt) 195.3 781.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 355 1420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 430.8 1723.2
Equipment Profile Used: System Default
"Barnstorm" Foreign Extra Stout beer recipe by IBC. All Grain, ABV 7.38%, IBU 23.85, SRM 38.11, Fermentables: (Pilsner, White Wheat, Chocolate Wheat, Melanoidin, Peated Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Cascade, Magnum, Sterling)
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  • Last Updated: 2015-12-03 18:49 UTC