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Awesome Recipe

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday November 28th 2015
1.070
1.018
6.9%
8.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 11.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.8%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 11.8%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 1.14 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 7.37 33.3%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Dry Hop 4 days 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 4 days 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 5.9
Mash volume with grains (equipment estimates 23.7 L) 6.6
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Funkin' Donuts. Extract, ABV 6.92%, IBU 8.51, SRM 16.73, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Crystal 70L, Black Patent) Hops: (Styrian Goldings, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 19:20 UTC