Winter Nut Brown - Beer Recipe - Brewer's Friend

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Winter Nut Brown

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 28th 2015
1.057
1.012
5.9%
25.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canadian - ESB Malt28 lb ESB Malt 36 3.5 77.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.8%
1 lb Molasses1 lb Molasses 36 80 2.8%
1 lb Honey1 lb Honey 42 2 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.82 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.44 14.3%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Leaf/Whole 5 Aroma 5 min 1.74 14.3%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Leaf/Whole 5 Aroma 1 min 0.75 28.6%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 1.57 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.53 gal (74.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.53 gal (26.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.29 g | 41.2 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 18.53 g | 74.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Winter Nut Brown" Northern English Brown beer recipe by nikodino. All Grain, ABV 5.89%, IBU 25.33, SRM 19.24, Fermentables: (ESB Malt, Chocolate, Brown Sugar, Biscuit, Victory, Honey Malt, Brown, Molasses, Honey) Hops: (Cascade, B. C. Goldings, Willamette)
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  • Last Updated: 2015-11-28 22:09 UTC