Honey Ginger Wheat - Beer Recipe - Brewer's Friend

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Honey Ginger Wheat

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 28th 2015
1.041
1.007
4.4%
23.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 75%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 21.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 10 min 23.76 50%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Honey Ginger Wheat" American Wheat Beer recipe by filthyastronaut. BIAB, ABV 4.42%, IBU 23.76, SRM 3.92, Fermentables: (Wheat, Red Wheat, Honey Malt) Hops: (Bravo) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 22:02 UTC