All Belma Pale - Beer Recipe - Brewer's Friend

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All Belma Pale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 8th 2013
1.057
1.016
5.4%
41.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 37.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz belma0.5 oz belma Hops Pellet 11.3 Boil 60 min 22.7 12.5%
0.50 oz belma0.5 oz belma Hops Pellet 11.3 Boil 20 min 13.75 12.5%
0.50 oz belma0.5 oz belma Hops Pellet 11.3 Boil 5 min 4.53 12.5%
1 oz belma1 oz belma Hops Pellet 11.3 Boil 0 min 25%
1.50 oz belma1.5 oz belma Hops Pellet 11.3 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

all belma hops (new hop variety)-
brewed 1/9/2013

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  • Last Updated: 2013-01-10 01:44 UTC