Sprockets - Beer Recipe - Brewer's Friend

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Sprockets

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 100 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday November 28th 2015
1.049
1.007
5.5%
35.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 94.1%
8 oz German - CaraHell8 oz CaraHell 34 11 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Pellet 3.2 Boil 60 min 22.81 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 30 min 10.13 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 5 min 2.63 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 2 4 7 25
90% Distilled 10% Carbon Filtered
Pinch of table salt in each mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt @129 Infusion -- 122 °F 30 min
10 qt Single Decotion Decoction -- 152 °F 60 min
46 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt) 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 13.5 54  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Sprockets" German Pils beer recipe by Mike Shea. All Grain, ABV 5.53%, IBU 35.57, SRM 3.06, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Spalt, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2017-06-12 15:43 UTC