2015-11-28 - Beer Recipe - Brewer's Friend

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2015-11-28

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 28th 2015
1.051
1.013
5.0%
42.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 43.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.3%
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 39.1%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sticklebract2 oz Sticklebract Hops Pellet 11.5 Boil 45 min 26.53 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.84 33.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.71 g | 58.8 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 14.71 g | 58.8 qt) 10.11 40.4  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 35.9
Equipment Profile Used: System Default
"2015-11-28" American Light Lager beer recipe by everedge. Partial Mash, ABV 4.97%, IBU 42.37, SRM 10.91, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Flaked Barley, Brown, Liquid Malt Extract - Amber, Smoked Malt) Hops: (Sticklebract, Simcoe, Falconer's Flight)
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  • Last Updated: 2015-11-30 19:11 UTC