albi bock - Beer Recipe - Brewer's Friend

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albi bock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 28th 2015
1.066
1.017
6.5%
21.4
18.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 50.9%
6 lb German - Vienna6 lb Vienna 37 4 43.6%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 0.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.8%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 0.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 9 Boil 60 min 7.57 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.86 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"albi bock" Dunkles Bock beer recipe by 01steve. All Grain, ABV 6.52%, IBU 21.43, SRM 18.79, Fermentables: (Munich Dark 20L, Vienna, Melanoidin, White Wheat, De-Husked Caraf II, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-02-13 18:52 UTC