Fambic - Beer Recipe - Brewer's Friend

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Fambic

150 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday November 28th 2015
1.047
1.002
5.8%
3.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 51.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25.8%
2 lb American - Vienna2 lb Vienna 35 4 20.6%
3.10 oz German - Acidulated Malt3.1 oz Acidulated Malt 27 3.4 2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lambic Blend14 g Lambic Blend Hops Pellet 1.2 Boil 45 min 1.81 26.9%
38 g Lambic Blend38 g Lambic Blend Hops Pellet 1.2 Boil 10 min 1.94 73.1%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash --
4 g calcium chloride Water Agt Mash --
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fambic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 13 9 62 81 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt @ 178 Infusion -- 165 °F 60 min
26 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.91 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.91 qt/lb 4.63 18.5  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Yeast is actually ECY Senne Valley Blend but its not showing on the drop down.

Targeting 18-24 mos in carboy.

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  • Last Updated: 2017-09-06 18:45 UTC