Mike van roy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mike van roy

114 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday November 28th 2015
1.035
1.008
3.5%
26.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 55%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 27.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.4%
0.30 oz American - Roasted Barley0.3 oz Roasted Barley 33 300 0.3%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 17.23 34.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 8.28 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.84 43.5%
1.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.73 10.9  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Mike van roy" American Light Lager beer recipe by mkory. All Grain, ABV 3.51%, IBU 26.35, SRM 5.98, Fermentables: (Pilsner, Pale Ale, White Wheat, Caramel / Crystal 80L, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 17:50 UTC