Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.9% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 27.9% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 9.3% | |
2 lb | American - Rye | 38 | 3.5 | 9.3% | |
2 lb | American - CaraBrown | 34 | 55 | 9.3% | |
2 lb | United Kingdom - Crystal Rye | 33 | 90 | 9.3% | |
1.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Magnum | Pellet | 15 | Boil | 90 min | 30.51 | 100% | |
21 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.72 | 26.9 |
Mash volume with grains | 8.44 | 33.8 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |