Lauren's 48
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Perle2.25 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
39.36 |
48.4% |
0.75 oz |
Vanguard0.75 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
40 min |
11.6 |
16.1% |
0.65 oz |
Vanguard0.65 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
32 min |
9.09 |
14% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
21.5% |
4.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Perle (Pellet) 2.2499999948533 oz Perle (Pellet) Hops |
|
39.36 |
48.4% |
2.40 oz |
Vanguard (Pellet) 2.3999999945102 oz Vanguard (Pellet) Hops |
|
20.69 |
51.6% |
4.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.27 qt |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.21 |
20.9
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
7 |
28
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Lauren's 48" American Light Lager beer recipe by Boulevards Bob's 47. All Grain, ABV 5.94%, IBU 60.05, SRM 9.84, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Aromatic Malt, White Wheat) Hops: (Perle, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 22:02 UTC