Lauren's 48 - Beer Recipe - Brewer's Friend

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Lauren's 48

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boulevards Bob's 47
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 28th 2015
1.061
1.016
5.9%
60.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 26.4%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 26.4%
4.40 lb American - Munich - Light 10L4.4 lb Munich - Light 10L 33 10 35.2%
1.14 lb American - Aromatic Malt1.14 lb Aromatic Malt 35 20 9.1%
5.60 oz American - White Wheat5.6 oz White Wheat 40 2.8 2.8%
12.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Perle2.25 oz Perle Hops Pellet 8.2 First Wort 0 min 39.36 48.4%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 40 min 11.6 16.1%
0.65 oz Vanguard0.65 oz Vanguard Hops Pellet 5 Boil 32 min 9.09 14%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 21.5%
4.65 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.27 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.22 16.9  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Lauren's 48" American Light Lager beer recipe by Boulevards Bob's 47. All Grain, ABV 5.94%, IBU 60.05, SRM 9.84, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Aromatic Malt, White Wheat) Hops: (Perle, Vanguard)
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  • Last Updated: 2015-12-06 22:02 UTC