Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cinnamon Oatmeal Stout

314 calories 37.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JT
Calories: 314 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday November 28th 2015
1.093
1.031
8.1%
40.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Molasses1 lb Molasses 36 80 6.9%
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 62.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Black Malt12 oz Black Malt 28 500 5.2%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.9%
16 oz German - Carapils16 oz Carapils 35 1.3 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12.9 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 11.85 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 9.26 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.34 14.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.62 21.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.16 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Spice Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Cinnamon Oatmeal Stout" Imperial Stout beer recipe by JT. Extract, ABV 8.14%, IBU 40.13, SRM 40, Fermentables: (Molasses, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Black Malt, Chocolate, Flaked Oats, Carapils) Hops: (Magnum, Nugget, Tettnanger, Fuggles) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 15:40 UTC