Whiskey 7 - Beer Recipe - Brewer's Friend

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Whiskey 7

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: War Horse Brewinng
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 28th 2015
1.060
1.016
6.0%
34.1
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 25%
2 lb Bestmalz - BEST Caramel Munich III2 lb BEST Caramel Munich III 34.5 63 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz HBC 4721.75 oz HBC 472 Hops Pellet 8.5 Boil 60 min 33.57 43.8%
0.25 oz HBC 4720.25 oz HBC 472 Hops Pellet 8.5 Whirlpool at 180 °F 30 min 0.58 6.3%
2 oz HBC 4722 oz HBC 472 Hops Pellet 8.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.75 g Canning Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 170 °F 150 °F 60 min
6.5 gal Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 10.99 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.01 40  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 10 40  
Total: 13.74 55
Equipment Profile Used: System Default
 
Notes

Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal

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  • Last Updated: 2024-11-17 15:14 UTC