Grit and Grace - Beer Recipe - Brewer's Friend

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Grit and Grace

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cartesian Brewing
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 28th 2015
1.057
1.008
6.6%
20.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.5%
5 lb German - Munich Light5 lb Munich Light 37 6 29.5%
2.31 lb American - Aromatic Malt2.31 lb Aromatic Malt 35 20 13.6%
2.31 lb American - Caramel / Crystal 120L2.31 lb Caramel / Crystal 120L 33 120 13.6%
2.31 lb American - Victory2.31 lb Victory 34 28 13.6%
16.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3 First Wort 0 min 15.61 44.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 3 Boil 15 min 4.4 27.8%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 3 Boil 1 min 0.38 27.8%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
gypsum - 6g
CaCl - 3g
Soda - 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt no acid Infusion -- 152 °F 60 min
22 qt 0.4 tsp Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 6.52 26.1  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.37 45.5
Equipment Profile Used: System Default
"Grit and Grace" Belgian Dubbel beer recipe by Cartesian Brewing. All Grain, ABV 6.58%, IBU 20.4, SRM 22.84, Fermentables: (Pale 2-Row, Munich Light, Aromatic Malt, Caramel / Crystal 120L, Victory) Hops: (Willamette)
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  • Last Updated: 2017-05-10 12:23 UTC