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Barley Wine

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday November 28th 2015
1.098
1.020
10.2%
102.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 92.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 47.99 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 5 min 54.93 50%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 17.5 70
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Brewer #52909. All Grain, ABV 10.23%, IBU 102.92, SRM 15.38, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Columbus, Citra)
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  • Last Updated: 2017-08-08 01:37 UTC