007 - Beer Recipe - Brewer's Friend

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007

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 28th 2015
1.065
1.019
6.1%
76.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Victory1 lb Victory 34 28 7.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 072700.5 oz 07270 Hops Pellet 16.6 First Wort 0 min 17.91 8.3%
1 oz 072701 oz 07270 Hops Pellet 16.6 Boil 30 min 45.47 16.7%
2 oz 7 c's2 oz 7 c's Hops Pellet 9.1 Boil 5 min 12.93 33.3%
2.50 oz 072702.5 oz 07270 Hops Pellet 16.6 Boil 0 min 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 STABILIZER Water Agt Mash --
3 tbsp Gypsum Water Agt Mash --
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
1968 from simtra
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.69 42.8  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"007" American IPA beer recipe by Beechwood Brewery. BIAB, ABV 6.09%, IBU 76.31, SRM 7.09, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L) Hops: (07270, 7 c's) Other: (5.2 STABILIZER , Gypsum , Yeast Nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 20:07 UTC