Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 28th 2015
1.057
1.013
5.7%
83.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 38%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12%
3.15 lb NB Maris Otter LME3.15 lb NB Maris Otter LME 36 5 38%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.27 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.5 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 32.14 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water - 2 gallons
City water with Campden tablet - 5 gallons
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.58 26.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Christmas Pale Ale" American IPA beer recipe by Brewer #48105. Extract, ABV 5.73%, IBU 83.9, SRM 6.76, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, NB Maris Otter LME) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-06 21:19 UTC