Goderich Brown Ale - Beer Recipe - Brewer's Friend

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Goderich Brown Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Digger
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 28th 2015
1.062
1.012
6.6%
37.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Canadian - Pale 2-Row11.4 kg Pale 2-Row 36 1.75 77.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 3.4%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 10.2%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 3.1%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 3.1%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 3.1%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.8 Boil 75 min 23.16 33.3%
50 g Spalt50 g Spalt Hops Pellet 7.2 Boil 30 min 11.35 33.3%
50 g Hallertau Hersbruck50 g Hallertau Hersbruck Hops Pellet 7.2 Boil 5 min 2.95 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 155 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.88 L. Suggest reducing initial water volume to 45.4 L and adding 22.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.46 L. Suggest reducing strike water volume to 35.67 L and adding 10.06 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.1 L/kg 45.7
Mash volume with grains 55.5
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 37.8 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 85.7  
Equipment Profile Used: System Default
"Goderich Brown Ale" British Strong Ale beer recipe by Digger. All Grain, ABV 6.62%, IBU 37.46, SRM 16.69, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Pale Chocolate, Brown, Biscuit) Hops: (Northern Brewer, Spalt, Hallertau Hersbruck)
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  • Last Updated: 2016-09-05 20:33 UTC