Plumpy Pale Ale - Beer Recipe - Brewer's Friend

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Plumpy Pale Ale

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Kleiven
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday November 28th 2015
1.070
1.019
6.7%
62.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 63%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.9%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 4.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.4%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 2.9%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 6.6 Boil 90 min 4.53 5.4%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 90 min 7.49 4.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 5.08 9%
40 g Citra40 g Citra Hops Pellet 13.1 Whirlpool at 50 °C 15 min 45.57 36%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1 Plumpynut Other Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 180 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum & Chlorides to Mash
Adjust PH with Lactic Acid
Add Yeast Nutrient at 15 min
Add Klarurt at 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L BIAB MASH Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Plumpy Pale Ale" American Pale Ale beer recipe by Jon Kleiven. All Grain, ABV 6.73%, IBU 62.66, SRM 6.38, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Light, Vienna, Flaked Wheat, Acidulated Malt, Caramel Pils, Flaked Oats, Cane Sugar, Dry Malt Extract - Light) Hops: (Northern Brewer, Citra) Other: (1 Plumpynut)
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  • Last Updated: 2016-01-25 05:52 UTC