Kjeller 5 Black IPA 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 Black IPA 25 liter

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kjeller 5
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 28th 2015
1.073
1.012
7.9%
74.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 85.6%
0.54 kg German - CaraHell0.54 kg CaraHell 34 11 7.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 5.3%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 90 min 48.02 11.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 14.62 9.8%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Boil 5 min 6.87 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Boil 2 min 4.95 19.6%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 9.8%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 7.6 Dry Hop 7 days 14.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 14.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
0.63 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.8 L) 37.5
Mash volume with grains (equipment estimates 47.8 L) 42.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Kjeller 5 Black IPA 25 liter" Specialty IPA: Black IPA beer recipe by Kjeller 5. BIAB, ABV 7.9%, IBU 74.46, SRM 28.05, Fermentables: (Pale Ale, CaraHell, CaraMunich II, De-Husked Caraf III) Hops: (Columbus, Chinook, Amarillo, Simcoe) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2017-07-08 12:44 UTC