Sandved Porter - Beer Recipe - Brewer's Friend

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Sandved Porter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 28th 2015
1.060
1.014
6.0%
37.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g German - Pale Ale5300 g Pale Ale 39 2.3 82.6%
520 g American - Caramel / Crystal 30L520 g Caramel / Crystal 30L 34 30 8.1%
320 g German - Munich Dark320 g Munich Dark 37 15.5 5%
140 g United Kingdom - Chocolate140 g Chocolate 34 425 2.2%
140 g American - Black Malt140 g Black Malt 28 500 2.2%
6,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.77 23.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 18.29 76.9%
65 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 72 °C 15 min
Starting Mash Thickness: 3.245 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.4
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"Sandved Porter" English Porter beer recipe by Sandved Bodbryggeri. All Grain, ABV 6.03%, IBU 37.06, SRM 22.45, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich Dark, Chocolate, Black Malt) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 10:46 UTC