#41 Imperial Porter - Beer Recipe - Brewer's Friend

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#41 Imperial Porter

313 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Imperial Porter
Calories: 313 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Saturday November 28th 2015
24.0 °P
5.4 °P
10.5%
60.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 40%
2 kg German - Munich Light2 kg Munich Light 37 6 16%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 16%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 4%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 2%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 15.5 Boil 60 min 60.05 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lukrecja Spice Boil 20 min.
8 g Irish moss Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 60 50 270
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
6 L Infusion -- 70 °C 10 min
10 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40 L) 36
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 48.6  
Equipment Profile Used: System Default
"#41 Imperial Porter" Baltic Porter beer recipe by Imperial Porter. All Grain, ABV 10.49%, IBU 60.05, SRM 35.79, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Wheat Malt, Crystal 60L, Dark Crystal 80L, Crystal Rye, De-Husked Caraf II, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lukrecja, Irish moss)
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  • Last Updated: 2016-02-14 10:06 UTC